 | Tony Wright
General Manager
Doubletree by Hilton Chester | "Excellent training technique that ensured all candidates proactively engaged with the course content. The feedback from employees was spot on stating they had enjoyed themselves and the course was fun and informative. Having used Training Safety on many occasions I would not consider using any other training company."
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 | Steve Wilson
General Manager
Express by Holiday Inn Stansted
| "I have started using Training Safety and found that they deliver all my course requirements consistently and to an exceptionally high standard. I know this because my team tell me so! Whether the courses are Food Safety, Health and Safety or First Aid, all are clear, easy to follow and with an exceptionally high pass rate. There are no groans from staff when told they are attending a training course with Training Safety – Brilliant." |
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 | Carlos Gomes
Operations Manager
Holiday Inn Gatwick Airport
| "Training Safety has delivered several training courses for us already this year. Each one has been successful with all of the delegates giving us positive feedback about both him and the course they attended. Their style and delivery of the training has meant that we have had a 100% success – fantastic!." |
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| Linda Saunders
Human Resources Manager
Nutfield Priory Hotel & Spa Redhill
| "I undertook the Level 4 Managing Food Safety in Catering qualification in 2009 with Tony Malby from Training Safety and passed with merit. I have worked in hotels for many years but had previously only achieved the Level 2 award so was absolutely delighted with the result. I found the week's course with Tony hard work but very interesting. He gave constructive feedback to help me achieve good marks for the assignments and I was grateful for his support with the exam nerves! He seemed genuinely as pleased as me with my result." |
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| Gary Howells
Head Chef
Compass Education Centre | "The level of training delivered was outstanding, not only was the subject detailed and thorough but also made interesting by adding the personal touch. I walked away with the feeling that I and my team had learnt something which would benefit our business." |
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